From Slow Food Northern NJ:

Slow Food Northern NJ is proud to partner with Garden State Kitchen for an evening of tastes prepared by Chef Rolf Baumann.

Ingredients will be locally sourced from NJ farms, the Foraged Feast, Coeur et Sol Urban Farm and other nearby purveyors. Ironbound Hard Cider will be on hand with free tastes and information about their NJ-made drink. You are also welcome to bring your own wine or beer. Wine pairing recommendations have been graciously provided by Kimberly Severson of Spoon & Cork.

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