From Red Bank RiverCenter:

Red Bank RiverCenter in conjunction with the Red Bank restaurant community is excited to announce Red Bank Restaurant Week, a downtown celebration of cuisine and culture. Visitors, residents and patrons alike are invited to tempt their taste buds from Monday, March 4 through Thursday, March 14 (excluding Fri., March 8 and Sat., March 9) with a delectable array of prix-fixe selections at a variety of Red Bank eateries.  

In addition to Red Bank’s walkable downtown district that is home to a broad array of upscale restaurants and casual eateries that will please a variety of palates, Restaurant Week will also please patrons’ wallets: in addition to three-course dinners, lunch offerings have been added. Dinner options include a selection of appetizers, main courses, and dessert for $25 or $35 and will be offered at  Bistro of Red Bank, Bombay River, Char, Dublin House, Front St. Trattoria, La Pastaria, Melting Pot of Red Bank, Monticello, Neapoli Restaurant, Robinson Ale House, Siam Garden, Teak, Temple Gourmet Chinese and via45.  

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