From the Ryland Inn:

Ever wished you could impress that special someone with your own delicious homemade meal? Then you won’t want to miss our bi-monthly cooking classes! Bring a friend, a coworker, or even a date and join our Executive Chef, Chris Albrecht as he instructs a hands on class that are sure to impress!

Starts at 7pm. $50 per guest
Not inclusive of tax & gratuity 

For Reservations, please call

January 17th Chef’s Knife Skills

January 31st Stocks and Sauces
February 7th Chocolate
February 21st Pasta I Intro to handmade pasta
March 14th New Orleans
March 28th Spring Garden
April 11th Pasta II Advanced handmade pasta techniques
April 25th Mushrooms
May 9th Beef From Argentina to Japan and back to Far Hills NJ
May 23rd Cheese
June 13th Grilling
June 27th Grains
July 11th Garlic
July 25th Pesto
August 8th Saving the Seasons (ferment, canning, smoking, preservation)
August 22nd Tomato
September 12th Oysters & Shellfish
September 26th Tuscany
October 10th Risotto and Gnocchi
October 24th Italian Desserts
November 7th Vegetarian/Vegan
November 21st Thanksgiving