Upcoming Food and Restaurants Events

Sort by

From Slow Food Northern NJ: Slow Food Northern NJ is proud to partner with Garden State Kitchen for an evening of tastes prepared by Chef Rolf Baumann. Ingredients will be locally sourced from NJ farms, the Foraged Feast, Coeur et Sol Urban Farm and other nearby purveyors. Ironbound Hard Cider will be on hand with free tastes and information about their NJ-made drink. You are also welcome to bring your own wine or beer. Wine pairing recommendations have been graciously provided by Kimberly Severson of Spoon & Cork. More information 

Unlimited wine…sweet dessert samples….what more do you need! It’s the sweetest weekend of the summer. Gather your friends and come on out for our Wine & Chocolate Festival!   New Jersey’s finest wineries are back for another weekend of elegant wine tasting as are some of the area’s best chocolatiers and dessert vendors. Plan your weekend right and reserve your tickets in advance! Advanced tickets will be available here closer to the event. So gather up your friends and family, sample from dozens of delicious New Jersey wines and finish it all off with the smooth taste of chocolate. Lots of chocolate! Option 1: $10 Unlimited Wine Sampling, Commemorative Wine Glass Option 2: $7 Chocolate Sampling Only Option 3: $16 Wine and Chocolate Sampling Combo, Commemorative Wine Glass Wristband sales are cash only and ticket sales end at 4pm each day of the Festival. Enjoy two days of live music and on Sunday enjoy FREE Family Fun Day featuring clowns, face painters, pony rides and a bounce house. You definitely don’t want to miss the most decadent two days of the year! More information

From CapeMayMac: Help us kick off summer in Cape May with some blues, brews and BBQ! This all-day outdoor family festival will feature local breweries, live music on the outdoor stage, and food vendors serving up some tasty BBQ favorites, plus a crafts and collectibles show and kids activities. This event is FREE to attend. Varying costs for food, beer, and crafts vendors More information 

From Chatham Food Truck Festival: A fun, family-oriented food truck festival benefitting the Cultural Committee of the Chathams. Pre-paid tickets are $5 for adults and $3 for children under 12. Children under 5 are FREE! Event day tickets will be $10 for adults and $5 for children under 12. Children under 5 are FREE!) Event is dog-friendly. Feel free to bring folding chairs. No outside food or drinks allowed. More information

From Tuckerton Seaport: Experience Jersey’s Freshest at the 27th Annual Baymen’s Seafood & Music Festival at Tuckerton Seaport. On June 22nd & 23th from 11am to 5pm, the Tuckerton Seaport will host its 27th Annual Baymen’s Seafood & Music Festival. Enjoy delicious Jersey fresh clams, crabs, scallops and shrimp from the finest local seafood purveyors. Drink from the brew court featuring local crafted beers. The Tuckerton Seaport & Baymen’s Museum is located at 120 West Main Street in the heart of historic Tuckerton. Event admission includes access to the Seaport’s 40 acres of family fun, featuring maritime activities, historic and recreated buildings, live animals, boardwalk, miniature golf course and exhibits. For more information, “like” the Tuckerton Seaport on Facebook or call 609-296-8868. More information

From FairsandFestivals.com: The Festival will be held on June 23, 2019. Savor a variety of delicious food at more than 20 gourmet food trucks. In addition, enjoy live music, kid’s activities, face painting, vendors, and more. There will be a craft beer, sangria and margarita bar. Admission $5. Kids under 10 free. Hours: 11am-7pm More information

From the Ryland Inn: Ever wished you could impress that special someone with your own delicious homemade meal? Then you won’t want to miss our bi-monthly cooking classes! Bring a friend, a coworker, or even a date and join our Executive Chef, Chris Albrecht as he instructs a hands on class that are sure to impress! Starts at 7pm. $50 per guestNot inclusive of tax & gratuity  For Reservations, please call908-534-4011   January 17th Chef’s Knife Skills January 31st Stocks and Sauces February 7th Chocolate February 21st Pasta I Intro to handmade pasta March 14th New Orleans March 28th Spring Garden April 11th Pasta II Advanced handmade pasta techniques April 25th Mushrooms May 9th Beef From Argentina to Japan and back to Far Hills NJ May 23rd Cheese June 13th Grilling June 27th Grains July 11th Garlic July 25th Pesto August 8th Saving the Seasons (ferment, canning, smoking, preservation) August 22nd Tomato September 12th Oysters & Shellfish September 26th Tuscany October 10th Risotto and Gnocchi October 24th Italian Desserts November 7th Vegetarian/Vegan November 21st Thanksgiving