Upcoming Food and Restaurants Events

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From Morristown Restaurant Week: The most delicious week of the year is back starting Monday, April 22 and continuing through Friday, April 26! In all, nearly 40 businesses are participating in the upcoming 2019 Morristown Restaurant Week. Presented by the Morristown Partnership and sponsored by Audi Mendham, NJ Advance Media and 40North Restaurant Group, a division of the family-owned global restaurant brand Villa Restaurant Group, this year will mark the 10th installment of the highly anticipated showcase of dining venues in restaurant-rich Morristown. From International flair to American classic, Morristown offers a variety of dining options for families, date nights, business occasions and more. Once again this year, we will be featuring the OpenTable.com reservation option on our website for the Morristown restaurants listed on the popular dining reservation website. Restaurant Week businesses will offer special events, prix fixe menus for lunch and/or dinner, special promotions, and drink specials by our event partners in their establishments. Look for the 2019 Morristown Restaurant Week window decal and posters at participating businesses, and ask for their Restaurant Week menu or special promotion. During Restaurant Week, no tickets or special passes are required, but reservations are highly recommended. More information 

From Ho-Ho-Kus Inn & Tavern: Featuring barrel-aged wine hosted by Chris Rizzo of Opici Wines Barrel swapping has become a popular trend among many types of beverages, such as the beer industry. Just about every brewery in America has a barrel program now. This trend, that has took the beer world by storm, is about to be the next big thing in wine with the use of bourbon, rum & tequila barrel-aging. Enjoy a flight of four wine tastings and a complimentary small plate to accompany each! $40 pp, plus tax & gratuity More information

From the Ryland Inn: Ever wished you could impress that special someone with your own delicious homemade meal? Then you won’t want to miss our bi-monthly cooking classes! Bring a friend, a coworker, or even a date and join our Executive Chef, Chris Albrecht as he instructs a hands on class that are sure to impress! Starts at 7pm. $50 per guestNot inclusive of tax & gratuity  For Reservations, please call908-534-4011   January 17th Chef’s Knife Skills January 31st Stocks and Sauces February 7th Chocolate February 21st Pasta I Intro to handmade pasta March 14th New Orleans March 28th Spring Garden April 11th Pasta II Advanced handmade pasta techniques April 25th Mushrooms May 9th Beef From Argentina to Japan and back to Far Hills NJ May 23rd Cheese June 13th Grilling June 27th Grains July 11th Garlic July 25th Pesto August 8th Saving the Seasons (ferment, canning, smoking, preservation) August 22nd Tomato September 12th Oysters & Shellfish September 26th Tuscany October 10th Risotto and Gnocchi October 24th Italian Desserts November 7th Vegetarian/Vegan November 21st Thanksgiving

From Garden State Kitchen: Calling all cooks, bakers and caramel lovers! Join us for a delicious evening of tasting & learning about all things caramel. Baker Jenny Belliveau of A Butter Life will share her tips and tricks to easily create custom caramel flavors and elevate your dessert game! You’ll sample different sauces & learn how to use caramel to easily make elegant plated desserts at home. Then you will learn how to make homemade caramel candy, perfect for making a unique homemade gift or a delicious treat you can indulge any time. Baker Jenny Belliveau is the sweetest food snob you’ll ever meet. A natural creative, Jenny’s love affair with high-end, homemade confections has been evolving for a lifetime. After embarking on a decade-long career in media production & advertising, Jenny could deny her true love no longer. In 2016, she hung up her producer hat, tied on an apron and enrolled in an intensive pastry class at The Institute of Culinary Education in New York. In 2018 she opened A Butter Life Bakery which has steadily grown, offering celebration cakes, catering, and a rotating menu of specials & made-to-order breakfast pastries & desserts in the Westfield area, Montclair, […]

From 5th Annual Waretown Spring Wine Festival: Winter is over and this is the first wine festival of the season! Set in a beautiful park in Waretown you can experience 100+ wines, sample great food and lesiurely stroll through the park. There will bae a full range of crafters with everything ranging from clothing to jewelry to art to beef jerky … and more. The hours at noon to 5 pm, rain or shite, April 27-28, 2019. Tickets ae $20 if purchased by April 26, after that they are $30. There is a two-day ticket for $30 when pre-purchased or $40 on the day of the event. More information

From Skylands Stadium: Tap Into the Fun! Eat, drink, and be merry at our third annual Food Truck & Craft Beer Festival on Saturday, May 4, 2019! We’re combining two great festivals into one HUGE event and it all takes place right ON THE FIELD at Skylands Stadium! This all-day party is fun for the whole family. Parking is FREE and so are children 38″ tall and shorter. Adults are $5. This is a rain or shine event. Features • More than 25 food trucks with a variety of delicious fare • Over 100 craft beers • A variety of hard ciders, hard sodas, flavored drinks, and wine • Backyard games and activities, including Ladderball, KanJam, Wiffle ball, volleyball, carnival games, and bounce houses • Great live music • Sports on our giant video board • Shopping with local vendors • Free parking

From Retreat Bar, Lounge & Rooftop: Retreat Bar, Lounge & Rooftop at Hilton Short Hills, part of Park Hotels & Resorts portfolio of hotels, is hosting the first annual Rhythm & Brewfest. The event kicks off the New Jersey rooftop season with festivities to include local craft beer tastings by Brix City Brewing, Bolero Snort Brewery and Brotherton Brewing Company, spirits and mead tastings by Jersey Spirits, Melovino Craft Meadery, Sourland Mountain Spirits, and Hilton collaborated Wente Vineyards. Touch of Grey Band presents live music featuring David Krumholtz. Enjoy food by Executive Chef Richard Kennedy, raffles, giveaways and more. Limited tickets with an early bird special and VIP experience are available on Eventbrite. More information