Legendary Chef Dennis Foy Opens Cafe Loret in Red Bank

From Gail Schoenberg Public Relations:

Chef Dennis Foy, legendary amongst New York and New Jersey diners, has opened Cafe Loret in Red Bank.

Lifelong Restaurateurs Estella Quinones-Foy & Dennis Foy

From his Tarragon Tree of the late ’70s, where he planted the seed for the ubiquitous farm-to-table concept, to his renowned EQ and Dennis Foy restaurants in Manhattan, and most recently, d’floret in Lambertville, Chef Foy’s influence can’t be underestimated. He has mentored a generation of famous chefs while turning out thoughtfully sourced and impeccably prepared food from every one of his kitchens. Cafe Loret in Red Bank is the pinnacle of his culinary career.

Sautéed Tian of Crab, Thyme

Chef Foy is also an acclaimed fine artist; the ability to create a harmonious composition and to improvise lives within him, at the easel and in the kitchen.

Cafe Loret’s menu will combine his famous specialties, and enticing specials drawn from the offerings of the farms and markets of the tri-state area.

Slow Roasted Lamb, Mashed Potato, Roasted Vegetables

Chef Foy’s signature dishes include:
Organic Local Field Greens
fine herbs, walnuts
Chilled Cucumber Salad
tomato confit, shallots, green beans
Summer Pea Soup
ginger, mint
Warm Goat Cheese Tart
tomato confit, chive oil, balsamic vinaigrette
North Atlantic Salmon
cucumber, radish, porcini mushrooms
Seared Day Boat Diver Scallop
tuscan bean compote
Sauteed Shrimp
white bean compote, fennel, fresh oregano
Gateau of Langoustine
mushroom, English peas, Creme de Hommard
Classic Veal Bolognese
Parmigiano Reggiano
Dry Aged Sirloin
fingerling pomme puree, roasted vegetables
Click here to view the complete menu.
Cafe Loret is a BYO establishment. Bottles can also be delivered
to your table from a nearby wine shop.