From Gail Schoenberg Public Relations:
Chef Dennis Foy, legendary amongst New York and New Jersey diners, has opened Cafe Loret in Red Bank.
Lifelong Restaurateurs Estella Quinones-Foy & Dennis Foy
From his Tarragon Tree of the late ’70s, where he planted the seed for the ubiquitous farm-to-table concept, to his renowned EQ and Dennis Foy restaurants in Manhattan, and most recently, d’floret in Lambertville, Chef Foy’s influence can’t be underestimated. He has mentored a generation of famous chefs while turning out thoughtfully sourced and impeccably prepared food from every one of his kitchens. Cafe Loret in Red Bank is the pinnacle of his culinary career.
Sautéed Tian of Crab, Thyme
Chef Foy is also an acclaimed fine artist; the ability to create a harmonious composition and to improvise lives within him, at the easel and in the kitchen.
Cafe Loret’s menu will combine his famous specialties, and enticing specials drawn from the offerings of the farms and markets of the tri-state area.
Slow Roasted Lamb, Mashed Potato, Roasted Vegetables
