Here’s an early Christmas gift: Marcus B&P will be open on Christmas Eve for brunch or dinner.
On November 17, the Top Chef Masters winner Marcus Samuelsson expanded his ever-growing collection of impressive restaurants to Newark with the opening of Marcus B&P. Located in the newly renovated Hahne & Co. building, the restaurant fare will feature Samuelsson’s riffs on American and Mediterranean classics.
“I’m excited to open in the heart of a revitalized and historic home in Newark,” said Samuelsson. “In making Marcus B&P, we set out to create a meeting place where locals feel welcome anytime to drop in, grab what they need or hang with us for a little while. We’re proud to be a new part of this community.”
The menu features both homemade pizzas and pastas, shared dishes (you can choose a small plate or larger versions), seasonal local beers, a wine-tap and barrel-aged cocktails. Read more delicious details here.
Make your reservation on @opentable now. Happy holidays!