Princeton’s Fenwick Hospitality Group, the masterminds behind beloved properties Cargot Brasserie, The Dinky Bar & Kitchen, Agricola, and the recently-opened Two Sevens Eatery & Cantina, are presenting a veritable five-course feast.
On April 22, from 5 to 10 p.m., a multi-cultural culinary team of talented chefs from all of Fenwick’s restaurant kitchens will join Two Sevens’ Patrick Lacey for vibrant menu inspired by many of the cuisines of Central and South America.
Check out the mouthwatering menu below:
Mofongo Fritters: mashed plantains, pork, shrimp, garlic. Chef Rob Brown (Two Sevens). A delicious Puerto Rican staple.
Churrasco: pebre, epazote and aji amarillo salsas. Chef Carina DeLeon (Cargot Brasserie). South American; skewered, grilled meats and peppery salsas.
Vegetarian Pepian: trumpet mushroom, bok choy, pickled pineapple, herbs. Chef Fito Beleton (Agricola). A Central American vegetable stew.
Red Snapper a la Plancha: market vegetables, clams. Chefs Tereso Del Cid and Patrick Lacey (Two Sevens).
Costillas Adovadas: Peruvian potatoes, chirmol, tortillas. Chef Erwin Lopez (Fenwick Catering & Events). Peruvian marinated pork ribs.
Torta de Mil Hojas: “1,000 layers” cake, passion fruit custard; Alfajores: Dulce de leche cookies. Corporate Pastry Chef Liz Sale.
This feast will be served family-style, at $39 per person. Cocktails, beer, wine or pitchers of sangria or margaritas for the table also available.For reservations, contact Two Sevens at (609) 921-2779.