Summit House, the newest hot spot at the corner of Springfield Avenue and Maple Street in Summit, will be featuring Christmas Eve and New Year’s Eve dinners this year.
Opened in April by Summit residents Dylan and Melissa Baker and Tyler and Sara Reeder, the restaurant showcases touches from the Victorian era to Mid-Century Modern creating a warm, neighborhood seasonal restaurant and bar. Helmed by Executive Chef Martin Kester, Summit House showcases local ingredients at their peak of freshness from neighboring farms and fishermen.
The bar program, headed by Robert Frascella II, features unique cocktails that complement the chef’s innovative earthbound menu and includes locally brewed beers and an international wine cellar specializing in organic, biodynamic and sustainable wines.
For more information, visit summithousenj.com or call 908.273.6000.
Christmas Eve:
Three-course prix fixe menu with four options per course
Optional wine pairing: Tier I-$45; Tier II: $75
Child pricing: $35 (10 and under)
Menu
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New Year’s Eve
EARLY DINNER
Seating 5pm-6:30pm, $100 (plus tax & gratuity)
Three-course prix fixe menu with four options per course
And complimentary glass of champagne
Includes wine pairing: Tier I: $45 or Tier II: $90
Child pricing: $35 (10 and under)
LATE DINNER + NYE HOUSE PARTY
Seating 8:30pm-10pm, $225 (plus tax & gratuity)
Four-course prix fixe menu + wine pairings
Open Bar party 9:30pm-1am; premium cocktails, spirits + select wine and beer
Champagne lounge
Savory snacks & sweets
Party favors
Ball drop on the big screen
NYE HOUSE PARTY
9:30pm-1:00am, $125 (plus tax & gratuity)
Open bar all night, serving premium cocktails, spirits, beer + wine
Champagne lounge
Savory snacks & sweets
Party favors
Ball drop on the big screen
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Late-Night Holiday Happy Hour
- Thursday to Saturdays through Dec. 30
- 10 p.m. til close at the bar
- Half-price specialty cocktails
- Discounted wines, beers & spirits.
